Welcoming you back to Ballihoo!
We’re really excited to let you know that we’ll be ready to welcome you to Ballihoo, starting with alfresco dining, from 12th April.
We have many dining options available over the spring and summer, so here’s our guide to what’s happening on the estate.
For early birds, we’re serving up ice creams and cocktails at 25% off (for the first round) for bookings made for 1500. A treat for kiddies and grown-ups alike!Back to Journal