At the helm of this charming Cotswolds pub are Ruth and Paul May, a warm and experienced duo known for their success at The George Pub in Kempsford. Ruth has also worked at Ballihoo at Lower Mill Estate. With Paul as the Head Chef, their passion for hospitality shines through in every dish, every pint, and every warm welcome at the door.
This Grade II listed pub is steeped in history. Its origins date back to the 15th century, when it was a bustling bakery—believed to still contain a baker’s oven hidden behind one of the walls, waiting to be rediscovered. By the 18th century, The Baker’s Arms had transformed into an inn, with its beautiful Cotswold stone walls standing the test of time, adding to its cosy, timeless appeal.
The Baker’s Arms is more than just a pub; it’s a place for everyone to come together, enjoy great quality food and make memories. We will be hosting quiz nights, live music and seasonal events to bring people together, ensuring that there is always something to look forward to.
With close ties to Lower Mill Estate, The Baker’s Arms embodies the Paxton family's dedication to community and their passion for fresh, local, and high-quality dining.
To celebrate our reopening, we are offering 10% off your first meal* until the 30th April - simply mention this offer to the team when you arrive. Discover more about The Baker's Arms here.
We look forward to seeing you there!