Nestled in the heart of the Estate, Ballihoo, our on-site field-to-fork restaurant offers an oasis of calm where the whole family can kick back, relax and enjoy locally sourced food and drink.
Our friendly team are ready to indulge you in relaxed and sustainable dining with a diverse menu of indulgent breakfasts, wholesome salads, locally sourced cuts and inventive vegan dishes.
For another delightful dining experience, we’re thrilled to introduce The Baker's Arms, our newly acquired pub in the heart of Somerford Keynes. Just a 15-minture stroll or 3-minute drive from Lower Mill Estate, this charming country pub offers a relaxed setting and celebrates the very best of local and seasonal produce, with indulgent and comforting dishes. Discover more and book online here.