If you are celebrating a special occasion why not let us take care of the dining for you with a private in-house dining experience for you and your family.
Brought to you by Ballihoo
Welcome to Private Dining
Dining at its finest
From an informal family-style meal to an extravagant, multi-course fine dining experience with cocktails and canapes, our dedicated chefs have created a range of bespoke menus using the freshest seasonal produce for any event. Simply choose your menu and tailor it to suit the occasion by adding on canapés, additional courses, or a bespoke welcome cocktail.
"A truly bespoke experience that the whole family enjoyed. A fantastic way to celebrate a special anniversary together".
Memories that last a lifetime
We take care of everything
Our team of passionate chefs and front-of-house team will take care of creating the perfect dining experience for you and your family. From a relaxing and welcoming environment, designing a dream tablescape, keeping your glasses topped up all night and even taking care of the dishes, our dedicated front-of-house team will go above and beyond to ensure your dining experience allows you to celebrate and create memories together that last a lifetime.
Fresh Ingredients
Bespoke Menus
Serving up to 14 guests
Create Perfect Memories
Celebrating good food and great company
At Ballihoo we do everything we can to minimise our impact on the environment. From sourcing local produce from the prestigious Jesse Smith's in Cirencester to building relationships with local suppliers. And, not forgetting delicious ingredients from our on-site allotment and surrounding lakes, all grown and caught by Bob, who looks after the allotment and wider estate.
With a range of menus highlighting our zero-waste ethos, our chefs have created a selection of dishes that spark excitement and delight. Prices start from £30 per head for a bespoke 3-course menu and an additional £200 per group booking for the hire of your private chef.
"First class service from start to finish. Outstanding, it really made my husband's 50th birthday an event to remember!"
A Taste of the Cotswolds
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